A selective of list of student projects
Students in the LIT374 Food in Literature course, taught by Erica Abrams Locklear, are required to explore literary depictions of Appalachian food to identify how those depictions shape national perceptions of place and people. As a final project for the course, students produce a video summarizing their explorations.
The videos are available via NC Docks and the library You Tube site.
| 2018 |
Bergstedt, Carrie — Gingerbread
Carpenter, Nicole — Tea in Appalachia
Dadia, Mia and Carolyn Schweitz — Biscuits
Edwards, Katie — Ramps
Figaro, Manny and Sara Williams — Moonshine
Hofmann, Chelsea — Cornbread
Kuusela, Laura — Pawpaws in American Culture
McCrory, Mae — Peach Cobbler: Community and Condolences
Robb, Victoria — Green Beans
Thomas, Audrey and Olivia Diamond — Hard Cider
Dowdy, Austin — Squash Casserole
Harris, Olivia — Apple Stack Cake
Harrod, James — Green Beans
Hinton, Calla and Renee Ambroso — Apple Achia
Schlanger, Dana and Natalie Jamali-Ashtiani — Cornpone
Watson, Megan — Liver Mush